We present an easy interpretation of a beverage from a new drinks list. This is a batch pre-mixed that is loaded full of tastes of a festive period, which makes it excellent for your celebration. Any leftover cordial for brunch beverages, puddings, or to mix additional servings of bikinis.
The Bikini Cocktail
Yields 10 servings
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
Making the Citrus Syrup: Put all the components into a saucepan, bring to a light boil, agitating so the sugar melts. Next, turn off the heat and let it to reach room temperature entirely. Pour into an sealable bottle, seal and store in the fridge, it can be stored for up to one month.
Preparing the Premix: Mix the specified liquid ingredients in a large bottle, allow it to infuse for an hour, then pass it through , ideally through cheesecloth, to ensure it's fully clarified.
For serving: Add 85ml of the premix into your stirring glass containing ice, and stir gently for about 60 seconds to chill. Strain to a cold coupe glass or a similar vessel, garnish with a few cranberries and complete it with a quick spritz with the mandarin essence above the glass.
